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Title:
【発明の名称】蛋白質含有食品添加物の製造方法
Document Type and Number:
Japanese Patent JPS5839504
Kind Code:
B2
Abstract:
Easily wettable, water-soluble protein products having a flocculation temperature of above 80 DEG C and having no bitter taste can be prepared from natural protein sources by a hydrolytic, enzymatic treatment.

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Inventors:
DEIITERU SHUIRE
HERUMAN ZAITSU
EBARUTO ZORUKU
UDO ZOMERU
Application Number:
JP1492575A
Publication Date:
August 30, 1983
Filing Date:
February 06, 1975
Export Citation:
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Assignee:
AGFA GEVAERT AG
International Classes:
A23C21/02; A23J3/00; A23J3/34; (IPC1-7): A23J3/00
Attorney, Agent or Firm:
Kawahara Kazuho



 
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