Title:
【発明の名称】豆乳を主原料とした固形食品の製造方法
Document Type and Number:
Japanese Patent JPS5843066
Kind Code:
B2
Abstract:
PURPOSE:To prepare a solid food having a nutritive value, capable of being easily crushed with the teeth, by using soybean milk and bread crumb as main raw ingredients. CONSTITUTION:Bread crumb and a coagulant for soybean milk, e.g., calcium chloride, are added to soybean milk so that it is coagulated. The coagulated material is ground into pieces, packed into a mold box, pressed to remove free water, and cut into a desired size and form. The prepared material is once dried to remove water in the solid material, boiled with a proper seasoning so that the seasoning is completely penetrated into the interior, and dried with hot air.
Inventors:
UENO KATSUJI
Application Number:
JP8047080A
Publication Date:
September 24, 1983
Filing Date:
June 13, 1980
Export Citation:
Assignee:
UENO KATSUJI
International Classes:
A23L11/00; (IPC1-7): A23L1/20; A23L1/20
Attorney, Agent or Firm:
Hisashi Matsumoto