Title:
【発明の名称】低脂肪スプレツドの製造方法
Document Type and Number:
Japanese Patent JPS609772
Kind Code:
B2
Abstract:
The invention relates to water-in-oil type low fat spreads of a fat content of 30-50%, the continuous fatty phase containing a fat blend which is plastic at room temperature and the dispersed aqueous phase containing phosphatides, proteinaceous ingredients and dispersed fat.
Inventors:
INGA ERUNA MARIA UIRUTON
RENNARUTO OROFU GUNNEMARU ENBARU
KURUTO RAGE SUNDOSUTOROOMU
DEBITSUDO PATORITSUKU JOSEFU MOORAN
RENNARUTO OROFU GUNNEMARU ENBARU
KURUTO RAGE SUNDOSUTOROOMU
DEBITSUDO PATORITSUKU JOSEFU MOORAN
Application Number:
JP13402376A
Publication Date:
March 13, 1985
Filing Date:
November 08, 1976
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C15/16; A23D7/00; A23D7/015; (IPC1-7): A23D3/02; A23D5/00
Attorney, Agent or Firm:
Asamura Akira
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