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Patent Searching and Data


Document Type and Number:
Japanese Patent JPS6115719
Kind Code:
Y2
More Like This:
WO/2004/049822THICKENING COMPOSITION FOR SAUCE AND THE LIKE
WO/2007/038745CREAM COMPOSITIONS AND FOOD FOAMS MADE THEREFROM
Application Number:
JP15406682U
Publication Date:
May 15, 1986
Filing Date:
October 13, 1982
Export Citation:
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International Classes:
A23C13/12; A01J11/00; A23L9/20; B01F23/00; (IPC1-7): A01J11/00; A23C13/12; A23L1/19; B01F3/00



 
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