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Patent Searching and Data


Document Type and Number:
Japanese Patent JPS6121071
Kind Code:
B2
Abstract:
Drinks having yeast flavour are obtd. by mixing an aq. compsn. (I) contg. nutrients and flavourings with yeast obtd. from a fermentation process but free from fermented prods. at a temp. low enough to prevent fermentation occurring. (I) is either a material which could be fermented to alcohol by yeast, e.g. must, grape or other fruit juice or a non-fermentable material, e.g. whey. In either case it may be obtd. by diln. of a concentrate.

Application Number:
JP7165882A
Publication Date:
May 24, 1986
Filing Date:
April 30, 1982
Export Citation:
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Assignee:
FELDSCHLOESSCHEN BRAUEREI
International Classes:
A23C21/02; A23L2/00; A23L2/38; A23L2/84; A23L27/00; C12C11/00; C12G3/08; C12H1/00