Document Type and Number:
Japanese Patent JPS6125341
Kind Code:
B2
Abstract:
A process for the manufacture of liquid, pasty or powdery whey products in which the proportions of protein, lactose and ash substantially correspond to those in skimmed milk, and which are suitable as an additive for foodstuffs and feeds, consists of the steps of ultrafiltering whey in a ratio of about 1:20, by volume, drying the resulting concentrate (if necessary), and mixing it with whey, whey concentrate or whey powder in a ratio of about 4:5, relative to the solids.
Inventors:
YOHAN KOTSUHERU
Application Number:
JP6568879A
Publication Date:
June 14, 1986
Filing Date:
May 29, 1979
Export Citation:
Assignee:
ARUPI MIRUHI IND REJIIRUNKU GENOTSUSENSHAFUTO MBH
International Classes:
A23C9/14; A23C9/142; A23C21/00; A23C21/06; A23K1/00; A23K10/28; A23L1/00
Previous Patent: A phase insulation member manufacturing method, a phase insulation member, and an electric motor
Next Patent: PRIVACY CALL CIRCUIT
Next Patent: PRIVACY CALL CIRCUIT