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Patent Searching and Data


Document Type and Number:
Japanese Patent JPS6213184
Kind Code:
U
More Like This:
WO/2003/013278IMPROVEMENTS IN PASTEURIZED EGGS
JPS5581568FRESHNESS RETENTION OF EGG
Application Number:
JP10452885U
Publication Date:
January 27, 1987
Filing Date:
July 08, 1985
Export Citation:
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International Classes:
A23B5/06; A23L15/00; A47J43/28; (IPC1-7): A23B5/06; A23L1/32
Domestic Patent References:
JPS498947U1974-01-25
JPS4943584U1974-04-17
JPS50129684U1975-10-24
JPS59186088U1984-12-10



 
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