Document Type and Number:
Japanese Patent JPS621697
Kind Code:
B2
Abstract:
A foodstuff or feedstuff containing a finely divided edible protein material in a gel matrix is stabilised against bacterial growth by admixing a humectant and corresponding reduction of the water activity. A polysaccharide-containing gelation agent is used which contains non-glucosidic monosaccharide units. The gelation agent is dissolved in the aqueous phase of a mixture containing the protein material, humectant and moisture at a temperature above the melting point of the resulting gel, the mixture is moulded and it is cooled, without further processing, beneath the melting point.
Inventors:
KIISU BATSUKUREI
DEIBITSUDO BAAKAA
DEIBITSUDO BAAKAA
Application Number:
JP20926883A
Publication Date:
January 14, 1987
Filing Date:
November 09, 1983
Export Citation:
Assignee:
MAASU JII BII LTD
International Classes:
A23L1/00; A23K1/00; A23K1/10; A23K1/18; A23K3/00; A23L13/00; A23L13/20; A23L13/60; A23L29/20
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