Document Type and Number:
Japanese Patent JPS6218239
Kind Code:
Y2
More Like This:
JPS6397121 | METHOD AND APPARATUS FOR PRODUCING WHIPPED CREAM |
WO/2023/148260 | DOUGH PROOFING CONTAINER |
JP2000106820 | PREPARATION OF FOAMY MILK OR CREAM-CONTAINING COFFEE |
Application Number:
JP1076381U
Publication Date:
May 11, 1987
Filing Date:
January 28, 1981
Export Citation:
International Classes:
A23C13/00; A01J11/00; A23P30/40; (IPC1-7): A23P1/16; A01J11/00; A23C13/00
Previous Patent: Artificial skin and a manufacturing method for the same
Next Patent: FORMING OF VESSEL FROM SYNTHETIC RESIN PLATE MATERIAL
Next Patent: FORMING OF VESSEL FROM SYNTHETIC RESIN PLATE MATERIAL