Document Type and Number:
Japanese Patent JPS6228161
Kind Code:
B2
Abstract:
The water phase from a corn steeping step is evaporated in a multistage evaporator to a steeping concentrate, the steeped corn being divided into an aqueous germ fraction, an aqueous fiber fraction and a gluten suspension which is partly dewatered to an aqueous gluten fraction. Said three fractions are dried to a low water content by heating while subjected to a direct air flow, causing steam-air flows from said fractions. In the drying of said fractions, the air flow is limited to make the enthalpy of the steam-air flows relatively high, and part of the steam-air flows, preferably combined, is fed to one stage of the evaporator, preferably the first stage to which the water phase from the steeping step is fed.
Inventors:
BENTO INGUMAA DAARUBARII
Application Number:
JP4937478A
Publication Date:
June 18, 1987
Filing Date:
April 27, 1978
Export Citation:
Assignee:
ALFA LAVAL AB
International Classes:
A23J1/12; C08B30/00; C08B30/04; F26B23/00
Previous Patent: Game machine
Next Patent: METHOD FOR POLISHING LIGHT CONNECTOR FERRULE EDGE AND POLISHING DEVICE THEREFOR
Next Patent: METHOD FOR POLISHING LIGHT CONNECTOR FERRULE EDGE AND POLISHING DEVICE THEREFOR