Title:
【発明の名称】香辛料の殺菌方法
Document Type and Number:
Japanese Patent JPS62502445
Kind Code:
A
Abstract:
PCT No. PCT/DK86/00035 Sec. 371 Date Dec. 8, 1986 Sec. 102(e) Date Dec. 8, 1986 PCT Filed Apr. 10, 1986 PCT Pub. No. WO86/05956 PCT Pub. Date Oct. 23, 1986.A process for sterilizing spices, in particular whole spices, by heat treatment in a sealed container at a temperature above 100 DEG C. and coating with an edible material. This provides profound sterilization without loss of aroma and taste.
Inventors:
Schierensen stague
Application Number:
JP50221886A
Publication Date:
September 24, 1987
Filing Date:
April 10, 1986
Export Citation:
Assignee:
Grindsted Products Acty Selscab (Danisco Acty Selscab)
International Classes:
A23B9/02; A23L27/00; A23B9/14; A23L3/00; A23L3/3526; A23L27/10; (IPC1-7): A23L1/22
Attorney, Agent or Firm:
Minoru Nakamura (7 outside)