Document Type and Number:
Japanese Patent JPS6258692
Kind Code:
B2
Abstract:
PURPOSE:To obtain the titled emulsified fat useful as an instant outomatic whipper having improved shape retention of artificial flowers, taste, etc., capable of whipping with ease, by emulsifying fats and oils nonfat emulsified solid material, and water by the use of a mixed emulsifying agent of lecithin, etc. and a fatty acid ester of sucrose, etc. CONSTITUTION:An emulsified fat of creamy oil-in-water type is obtained by using (a) 30-50wt% fats and oils, e.g., soybean oil, corn oil, lord, etc., (b) 4-7wt% nonfat emulsified solid material (c) 66-43wt% water, and (d) an emulsifying agent (A) One or more selected from lecithin and an unsaturated fatty acid ester of sorbitan and (B) one or more selected from a fatty acid ester of sucrose and a saturated fatty acid ester of sorbitan are used together as a mixed emulsifying agent. An amount of (A) ingredient is 0.05-0.29wt% based on fats and oils and an amount of (B) ingredient is 0.7-2wt% based on fats and oils, and they are added to the fats and oils.
Inventors:
MORI MICHIO
KANAZAWA SHIRO
ITSUSHIKI NOBUYUKI
SUZUKI MICHIKO
TACHIBANA TADAHARU
KANAZAWA SHIRO
ITSUSHIKI NOBUYUKI
SUZUKI MICHIKO
TACHIBANA TADAHARU
Application Number:
JP9584779A
Publication Date:
December 07, 1987
Filing Date:
July 27, 1979
Export Citation:
Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A23D7/00; A23C13/12; A23L9/20; C09K23/00; C09K23/14; C09K23/34; C09K23/42
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