Document Type and Number:
Japanese Patent JPS6259123
Kind Code:
B2
Abstract:
This invention involves a process for preparing a pregelatinized modified starch suitable for use in instant puddings which comprise forming an aqueous slurry containing an ungelatinized starch and an effective amount of sodium or calcium stearoyl-2-lactylate, heating the slurry to a temperature and for a period of time sufficient to gelatinize the starch, and recovering the starch. The resultant pregelatinized modified starch possesses a smoother, creamier mouthfeel and has a high sheen.
Inventors:
UIRIAMU AREKUSANDAA MITSUCHERU
UIRIAMU CHAARUZU SERUDERU
UIRIAMU CHAARUZU SERUDERU
Application Number:
JP14635779A
Publication Date:
December 09, 1987
Filing Date:
November 12, 1979
Export Citation:
Assignee:
GEN FOODS CORP
International Classes:
A23L1/0522; A23L9/10; C08B30/14
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