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Document Type and Number:
Japanese Patent JPS626580
Kind Code:
B2
Abstract:
The invention relates to a non-cariogenic hydrogenated starch for confectionery and process for preparing this hydrolysate. This hydrogenated starch hydrolysate comprises a content of polyols of DP higher than 20 which is sufficiently low for the cariogenic character of these polyols not to be troublesome and a content of low molecular weight products, which is sufficiently low for their presence not to interfere with the applicability of said hydrolysates in confectionery. The hydrogenated starch hydrolysate can be used in the manufacture of "hard candies" and chewing gums.

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Inventors:
FURANSOWAZU BERUWARUDO
JAN BERUNAARU RURU
MISHERU USHETSUTO
Application Number:
JP16071479A
Publication Date:
February 12, 1987
Filing Date:
December 11, 1979
Export Citation:
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Assignee:
ROQUETTE FRERES
International Classes:
A23L27/00; A23G3/00; A23G3/42; A23G4/00; A23G4/10; C08B30/12; C08B31/00; C08B37/00; C08L3/00; C08L3/02; C13K1/06; C13K13/00



 
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