Document Type and Number:
Japanese Patent JPS63112946
Kind Code:
U
Application Number:
JP533287U
Publication Date:
July 20, 1988
Filing Date:
January 16, 1987
Export Citation:
International Classes:
E06B7/22; B60R13/06; B62D25/12; (IPC1-7): B60R13/06; B62D25/12; E06B7/22
Domestic Patent References:
JPS5673616U | 1981-06-16 | |||
JPS5819855U | 1983-02-07 | |||
JPH0512124U | 1993-02-19 | |||
JPS613151U | 1986-01-10 | |||
JPS5848916U | 1983-04-02 | |||
JPS57159814U | 1982-10-07 |
Previous Patent: JPS63112945
Next Patent: PREPARATION OF CHEESE-LIKE SOYBEAN PROTEIN FOOD FROM SOYA MILK
Next Patent: PREPARATION OF CHEESE-LIKE SOYBEAN PROTEIN FOOD FROM SOYA MILK