Document Type and Number:
Japanese Patent JPS6341537
Kind Code:
B2
Abstract:
A process for producing a reduced fat spread, comprising churning an oil-in-water-cream in the absence of an air/water interface, to increase its viscosity up to a value close to or equal to the peak viscosity, achieve partial phase inversion and obtain a spread with substantially the same level of fat as the starting cream, said spread comprising a network of aggregated fat and both encapsulated and free aqueous phase.
Inventors:
DEBITSUDO PATORITSUKU JOSEFU MORAN
AIAN JEEMUSU KYANBERU
AIAN JEEMUSU KYANBERU
Application Number:
JP12457683A
Publication Date:
August 17, 1988
Filing Date:
July 08, 1983
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C15/16; A23D7/00; A23D7/015; A23D7/02; A23D7/05
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