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Title:
【発明の名称】耐熱非苦味水溶性ペプチド生成物の製造方法、該方法により生産される生成物、並びに該生成物を含有する栄養物、飲食物及び規定食
Document Type and Number:
Japanese Patent JPS63502003
Kind Code:
A
Abstract:
A peptide preparation from hydrolysis of whey containing peptides with a molecular weight of up to 6,000 Dalton. Such a preparation is hypoallergenic and therefore useful in food products and stimulants, such as mother's milk substitutes, edible ice, protein beverages and other products, usually containing milk or milk protein, in particular for allergics or humans with lactose mal­absorption. The preparation is produced by a combination of enzymatic hydrolysis and ultrafiltration.

Inventors:
Paulsen, Ott-Merchiol
Sam Elson, Ernst-Gunard
Application Number:
JP50051386A
Publication Date:
August 11, 1988
Filing Date:
November 03, 1986
Export Citation:
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Assignee:
Paulsen, Ott-Merchiol
Sam Elson, Ernst-Gunard
International Classes:
A23L1/305; A23C21/00; A23J1/20; A23J3/00; A23J3/08; A23J3/34; C07K4/12; C07K14/47; C12P21/00; C12P21/06; A23J; (IPC1-7): C12P21/06; A23L1/305; A23J3/00
Attorney, Agent or Firm:
Kazuo Sato (2 outside)



 
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