Document Type and Number:
Japanese Patent JPS6363173
Kind Code:
B2
Abstract:
A process for reducing a fishy smell in a packaged food product containing a fishy ingredient wherein a non-toxic reducing agent in a fishy odor reducing amount is mixed with other ingredients including fish material, to produce a food product, the product is sealed in a container and subjected to heat sterilization within the sealed container.
Application Number:
JP12501578A
Publication Date:
December 06, 1988
Filing Date:
October 11, 1978
Export Citation:
International Classes:
A23B4/00; A23B4/08; A23K1/10; A23K3/00; A23L5/20; A23L17/00
Previous Patent: Directions of the picture type alignment between layers in multilayer video coding
Next Patent: JPS6363174
Next Patent: JPS6363174