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Patent Searching and Data


Document Type and Number:
Japanese Patent JPS6363179
Kind Code:
B2
Abstract:
The present invention relates to a process for the preparation of hydrolyzed products from whole grain, and such derived products. The invention solves the problem of obtaining a protein and sugar containing product able to be filtrated whereby this is achieved by treating whole grain, such as wheat, maize, rye, barley, oat, and rice, with a proteolytic enzyme to transform water insoluble proteins into watersoluble products, and further to treat the starch contents with an amylase free from other carbohydrate hydrolyzing enzymes to form water-soluble starch products, as mono and disaccharides, removing the bran fraction and removing water to obtain a dry, semimoist, or liquid but concentrated derived product. The product is to be added as a sweetening agent in food products as bread, drinks, and cereal products, whereby the bran obtained can be used in bread as fiber additive.

Application Number:
JP12830978A
Publication Date:
December 06, 1988
Filing Date:
October 18, 1978
Export Citation:
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International Classes:
A23L1/09; A21D2/18; A21D13/02; A23C9/154; A23C21/02; A23J1/12; A23J3/00; A23J3/34; A23L1/164; A23L1/308; A23L2/38; A23L7/10; A23L7/104; C07K14/415; C12G3/02; C12P21/06; C13K1/06