Document Type and Number:
Japanese Patent JPS6366495
Kind Code:
B2
Abstract:
A process for the continuous pasteurisation of eggs characterised in that liquid egg material is passed under a superatmospheric operating pressure through a first scraped surface heat exchanger to raise the temperature of the egg material to the pasteurisation temperature after which it is passed to a heated holding vessel under pressure of a sterile inert gas for a period of time which ensures pasteurisation but which is sufficiently short to ensure that substantially no coagulation occurs, and finally through a second scraped surface heat exchanger where it is cooled to a temperature below 10°C over a period of time less than 5 minutes.
Inventors:
IBAN PADORII
RUJE BORUGO
RUJE BORUGO
Application Number:
JP6894584A
Publication Date:
December 21, 1988
Filing Date:
April 06, 1984
Export Citation:
Assignee:
NESTLE SA
International Classes:
A23B5/00; A23B5/005; A23B5/04; A23L3/00