Document Type and Number:
Japanese Patent JPS646739
Kind Code:
B2
Abstract:
A process for the production of a whey product which contains whey proteins in a form which is heat stable at a neutral pH. An aqueous solution which contains whey proteins in a form which has not been rendered insoluble is prepared and the Ca, Mg, citrate and/or phosphate concentrations of the solution are adjusted as is its pH to conform to the relationships: [Ca+Mg - citrate]<0 mM when 5.5=pH<6.2 [Ca+Mg - citrate]<4 mM when 6.2=pH<7.2 and [Ca+Mg - citrate - phosphate]<4 mM when 7.2=pH=9.
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Inventors:
ORIBIE DE RAMU
Application Number:
JP9477984A
Publication Date:
February 06, 1989
Filing Date:
May 14, 1984
Export Citation:
Assignee:
NESTLE SA
International Classes:
A23C9/142; A23C9/146; A23C21/00; A23J1/20; A23J3/00; A23J3/08; A23K10/28
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