Title:
ＥＰＡ高濃度含有豆乳類及びその製造方法
Document Type and Number:
Japanese Patent JPWO2002037985
Kind Code:
A1
Abstract:
The invention provides dairy products containing fish-oil-originated EPA and/or DHA and having oxidation and emulsification stability. In particular, acidified milk containing EPA and/or DHA is provided which has oxidation and emulsification stability. The acidified milk is milk acidified by addition of an acid, fermented milk, or acidified milk containing any of the milk acidified by addition of an acid and the fermented milk. The acidified milk contains EPA and/or DHA as a fish oil, preferably a purified fish oil or a fish oil containing EPA and/or DHA in adjusted amount. The acidified milk is produced through an emulsification process. Preferably, the emulsification is performed after a fermentation process of the acidified milk process through a two-stage emulsification process. A food product containing the acidified milk of the invention is also provided.
Inventors:
中島 秀司
山岸 容子
秦 和彦
山岸 容子
秦 和彦
Application Number:
JP2002540584A
Publication Date:
March 11, 2004
Filing Date:
November 12, 2001
Export Citation:
Assignee:
日本水産株式会社
International Classes:
A23C9/152; A23C11/04; A23C11/10; A23C20/02; A23L1/30; A23L2/52; A23L11/00; A23L33/00; A61K9/107; A61K31/232; A61K35/60; A61K38/00; A61K47/22; A61P3/06