Title:
飲食品の保存性向上方法
Document Type and Number:
Japanese Patent JPWO2004064545
Kind Code:
A1
Abstract:
本発明は油脂のリパーゼ処理物を含有することを特徴とする飲食品、飲食品の保存性向上剤、該処理物を添加することによる飲食品の保存性向上方法、および該処理物を飲食品に添加することを特徴とする飲食品の製造方法に関する。
Inventors:
Takayuki Ito
Suenaga Arata
Seijiro Inoue
Suenaga Arata
Seijiro Inoue
Application Number:
JP2005508125A
Publication Date:
May 18, 2006
Filing Date:
January 23, 2004
Export Citation:
Assignee:
Kyowa Hakko Foods Co., Ltd.
International Classes:
A23L3/3463; A21D2/16; A21D13/00; A21D13/08; A21D15/00; A23L3/3481; A23L3/3517; A23L3/3571
Domestic Patent References:
JPH0573A | 1993-01-08 | |||
JP2001064670A | 2001-03-13 | |||
JP2002291466A | 2002-10-08 | |||
JPH04346746A | 1992-12-02 | |||
JPS5843755A | 1983-03-14 | |||
JPH0937735A | 1997-02-10 | |||
JP2003164258A | 2003-06-10 | |||
JP2002287661A | 2002-10-04 |
Other References:
JPN6009063443, J. Agric. Food Chem., 41[6](1993) p.1000−1005
Attorney, Agent or Firm:
Kazuyuki Iwahashi
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