ナチュラルチーズおよびその製造方法

Title:

ナチュラルチーズおよびその製造方法

Document Type and Number:

Japanese Patent JPWO2013062034

Kind Code:

A

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Inventors:

Ken-ichi Shironoshita
Hanae Tsuchihashi
Komori A matter fine
Mizue Saito

Application Number:

JP2012077559W

Publication Date:

April 02, 2015

Filing Date:

October 25, 2012

Export Citation:

Assignee:

Meiji, Inc.

International Classes:

A23C19/068; A23C19/032

Attorney, Agent or Firm:

Naoyuki Hirata

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