Title:
馬鈴薯澱粉
Document Type and Number:
Japanese Patent JPWO2019156096
Kind Code:
A1
Abstract:
水溶きせずにとろみ付け材として使用でき、かつ、揚げ物の衣材としても好適な馬鈴薯澱粉の提供。粒径６０〜３００μｍの粒子を体積基準で３５％以上含有する馬鈴薯澱粉。
Inventors:
Akuka Kuwahara
Ryuro Maeda
Kaoruko Eto
Michihiro Sakakibara
Ryuro Maeda
Kaoruko Eto
Michihiro Sakakibara
Application Number:
JP2019570763A
Publication Date:
February 25, 2021
Filing Date:
February 06, 2019
Export Citation:
Assignee:
Nisshin Foods Inc.
International Classes:
A23L29/212; A23L5/00; A23L5/10; A23L7/157
Domestic Patent References:
| JP2002511403A | 2002-04-16 | |||
| JPH0597901A | 1993-04-20 | |||
| JPS57144952A | 1982-09-07 | |||
| JP2000350561A | 2000-12-19 | |||
| JP2005333861A | 2005-12-08 | |||
| JP2014057530A | 2014-04-03 |
Foreign References:
| WO2015119295A1 | 2015-08-13 | |||
| WO2017204335A1 | 2017-11-30 |
Other References:
日本栄養・食糧学会誌, vol. 36, no. 6, JPN6022034408, 1983, pages 453 - 459, ISSN: 0004988564
日経流通新聞, JPN6023005494, 7 October 1995 (1995-10-07), pages 003, ISSN: 0004988565
日経流通新聞, JPN6023005494, 7 October 1995 (1995-10-07), pages 003, ISSN: 0004988565
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation