To provide an ACE inhibiting composition for prevention/treatment of hypertension utilizing a natural resource that is free from side effects, highly safe, economically inexpensive and readily available, a functional food or a food material endowed with an ACE inhibiting action.
The ACE inhibiting agent comprises as its effective ingredient a blasted and fermented dietary fiber obtained by subjecting hemicellulose-containing plant resources to a steaming and blasting treatment, admixing a fermentation substrate with the steamed and blasted matter, converting the thus-obtained mixture into a malt using a Koji mold after adjusting the water content thereof, adding water to the-thus obtained malt, admixing the steamed and blasted matter with a malt dispersion comprising the malt dispersed in water, and fermenting the thus-obtained mixture after adjusting the water content thereof.
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INAFUKU SUNAO
FUJINO TETSUYA
YONAHA MEGUMI
KANESHIRO TOMOKO
Seiji Ozawa
Yusaku Tokai
Large High Toshiko
High Kazuya Tsu
Makoto Horiuchi