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Title:
ACETIC ACID-BASED SEASONING COMPOSITION AND METHOD FOR PRODUCING ACETIC ACID-BASED SEASONED FOOD
Document Type and Number:
Japanese Patent JP2001346540
Kind Code:
A
Abstract:

To solve such a problem that, although an acetic acid-based seasoning material is excellent in seasoning a food, it has a pungent irritating feeling and some people are weak for it.

This acetic acid-based seasoning material having markedly reduced irritating feeling is obtained by mixing and simultaneously using 1-200 pts.wt. betaine with 100 pts.wt. acetic acid-based seasoning materials (in case of a liquid, based on 100 pts.wt. contained component) consisting of 1 or ≥2 selected from acetic acid, edible vinegar, seasoned edible vinegar and powdered acetic acid.


Inventors:
SUGANO YASUSHI
ONO KATSUAKI
Application Number:
JP2000170608A
Publication Date:
December 18, 2001
Filing Date:
June 07, 2000
Export Citation:
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Assignee:
NIPPON BEET SUGAR MFG
International Classes:
A23L27/00; A23L27/21; C12J1/00; (IPC1-7): A23L1/22; A23L1/227
Attorney, Agent or Firm:
Toda Chikio



 
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