Title:
Acid-proof cream
Document Type and Number:
Japanese Patent JP6227260
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a cream having, even in a case where it has been heated in a state of being contacted with an acidic food having a pH of 5 or below or in a case where it has been stored over an extended period in a state of being contacted with an acidic food having a pH of 5 or below, a smooth texture without entailing the disintegration of an emulsion or generating an oil-off and without entailing the coagulation and solidification of the cream.SOLUTION: The provided acid-resistant cream includes: a grease having a melting point of 30°C or below; a sucrose fatty acid ester having an HLB value of 14 or above; and enzymolyzed lecithin and/or polyglycerin fatty acid ester.
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Inventors:
Kenji Masutake
Yasuyuki Fujita
Yasuyuki Fujita
Application Number:
JP2013042338A
Publication Date:
November 08, 2017
Filing Date:
March 04, 2013
Export Citation:
Assignee:
San-Ei Gen F.F.I.,Inc.
International Classes:
A23L9/20; A23L29/10; A23C11/00; A23D7/00; A23L5/00
Domestic Patent References:
| JP63014674A | ||||
| JP2010239933A | ||||
| JP2004269744A | ||||
| JP8242786A | ||||
| JP2007104913A | ||||
| JP2011041512A | ||||
| JP2009118843A | ||||
| JP7023711A | ||||
| JP2011234712A | ||||
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| JP2012170415A |
Foreign References:
| WO2012130611A1 | ||||
| WO2012014811A1 |