Title:
ACIDIC O/W-TYPE EMULSION COMPOSITION
Document Type and Number:
Japanese Patent JP3203339
Kind Code:
B2
Abstract:
PURPOSE: To obtain an acidic O/W-type emulsion composition having excellent storage stability and taste by extracting a cereal protein with an acidic aqueous solution having a pH of ≤6.0 or an alcoholic aqueous solution and adding the obtained fraction to an emulsion composition composed of water and oil and having pH of ≤6.0.
CONSTITUTION: A cereal protein composed of wheat gluten or corn gluten is extracted with an acidic aqueous solution having a pH of ≤6.0 or an aqueous solution having an alcohol concentration of 10-70wt.%. The obtained fraction is added in an amount of 0.1-20 pts.wt. to 100 pts.wt. of an emulsion composition having a pH of ≤6.0 and composed of 10-90wt.% of water and 0.1-80wt.% of an oil component.
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Inventors:
Haruyuki Amano
Application Number:
JP13236291A
Publication Date:
August 27, 2001
Filing Date:
March 25, 1991
Export Citation:
Assignee:
Asama Chemicals Co., Ltd.
International Classes:
A23C13/16; A23D7/00; A23L9/20; A23L27/60; B01J13/00; C11B9/00; (IPC1-7): A23D7/00; A23C13/16; A23L1/19; A23L1/24; B01J13/00
Domestic Patent References:
| JP49456A |
Other References:
Ｃｅｒｅａｌ Ｃｈｅｍ．，Ｖｏｌ．５０（４），ｐ．４３５−４４３（１９７３）
Attorney, Agent or Firm:
Keiko Sakaguchi