Title:
ACTIVATED GARLIC PASTE, ITS PRODUCTION AND FOOD USING THE SAME
Document Type and Number:
Japanese Patent JPH05252893
Kind Code:
A
Abstract:
PURPOSE: To readily and inexpensively provide a food to be a source for eicosapentaenoic acid, in order to prevent myocardial infarction, cerebral infarction, arteriosclerosis, etc.
CONSTITUTION: Garlic is humidified, softened, finely ground in the presence of vinegar in an oxygen-free atmosphere, is thermally decomposed in an oxygen- free atmosphere and simultaneously water is evaporated to give an activated garlic paste, which is processed in an oxygen-free atmosphere to give the objective parts, mayonnaise.
Inventors:
Takuzo Matsuyama
Application Number:
JP22204391A
Publication Date:
October 05, 1993
Filing Date:
August 06, 1991
Export Citation:
Assignee:
Takuzo Matsuyama
International Classes:
A23L19/00; A23L27/10; A23L27/60; (IPC1-7): A23L1/212; A23L1/221; A23L1/24
Attorney, Agent or Firm:
Takao Yanagino