Title:
ADDITIVE SOLUTION FOR BOILING RICE
Document Type and Number:
Japanese Patent JPH067095
Kind Code:
A
Abstract:
PURPOSE: To safely and simply obtain the subjective additive solution useful for old rice, etc., having long-term storage stability, excellent taste and flavor by dissolving soluble alginic acid, carrageenan and sodium hydrogencarbonate in a specific ratio in water under a specific condition.
CONSTITUTION: 10g soluble alginic acid is added to 1l water heated to about 80°C to give a solution, which is mixed with 5g carrageenan and further about 6g sodium hydrogencarbonate cooled to about ≤35°C to give the objective additive solution.
Inventors:
SATOU SHIGEKO
SATO HISASHI
SATO HISASHI
Application Number:
JP19300392A
Publication Date:
January 18, 1994
Filing Date:
June 27, 1992
Export Citation:
Assignee:
SATO SHIGEKO
International Classes:
A23L7/10; A23L3/3517; A23L3/3535; A23L3/3562; A23L3/358; (IPC1-7): A23L1/10; A23L3/3517; A23L3/3535; A23L3/358
Attorney, Agent or Firm:
Fukuda Nao
Next Patent: PROCESSED FOOD OF BOILED RICE AND ITS PRODUCTION