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Title:
ハイドロフォビンを含む曝気食料品
Document Type and Number:
Japanese Patent JP4709216
Kind Code:
B2
Abstract:
An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.

Inventors:
Mark John Berry
Derrick Joseph Cebra
Andrew Richard Cox
Matthew Duncan Golding
Robert Daniel Keenan
Mark Emmet Malone
Sarah twig
Application Number:
JP2007522938A
Publication Date:
June 22, 2011
Filing Date:
June 27, 2005
Export Citation:
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Assignee:
Unilever Namrose Rose Bennaught Sharp
International Classes:
A23C9/152; A23C9/154; A23C11/06; A23G3/00; A23G3/34; A23G9/32; A23G9/44; A23G9/52; A23L2/54; A23L2/66; A23L33/18; A23P30/40
Domestic Patent References:
JP52102444A
JP53006491A
JP58081740A
JP2003507056A
JP2008507959A
JP50005596A
Foreign References:
WO1996041882A1
US20030175407
Attorney, Agent or Firm:
Yasuhiko Murayama
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro