Title:
ハイドロフォビンを含む曝気食料品
Document Type and Number:
Japanese Patent JP4723581
Kind Code:
B2
Abstract:
An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
Inventors:
Deborah Linne Aldred
Mark John Berry
Derrick Joseph Cebra
Andrew Richard Cox
Matthew Duncan Golding
Sarah golding
Robert Daniel Keenan
Mark Emmet Malone
Sarah twig
Mark John Berry
Derrick Joseph Cebra
Andrew Richard Cox
Matthew Duncan Golding
Sarah golding
Robert Daniel Keenan
Mark Emmet Malone
Sarah twig
Application Number:
JP2007522939A
Publication Date:
July 13, 2011
Filing Date:
June 27, 2005
Export Citation:
Assignee:
Unilever Namrose Rose Bennaught Sharp
International Classes:
A23C9/152; A23C9/154; A23C11/06; A23G9/32; A23G9/44; A23G9/52; A23L2/54; A23L2/66; A23L3/36; A23L33/18; A23P30/40
Domestic Patent References:
| JP61293348A | ||||
| JP50005596A | ||||
| JP52102444A | ||||
| JP5503426A | ||||
| JP3164156A | ||||
| JP3244348A | ||||
| JP2003507056A | ||||
| JP2008507958A |
Foreign References:
| US20030175407 | ||||
| WO1996041882A1 |
Attorney, Agent or Firm:
Yasuhiko Murayama
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro