Title:
ハイドロフォビンを含む曝気食料品
Document Type and Number:
Japanese Patent JP5175326
Kind Code:
B2
Abstract:
An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
Inventors:
Deborah Linne Aldred
Mark John Berry
Derrick Joseph Cebra
Andrew Richard Cox
Matthew Duncan Golding
Sarah golding
Robert Daniel Keenan
Mark Emmet Malone
Sarah twig
Mark John Berry
Derrick Joseph Cebra
Andrew Richard Cox
Matthew Duncan Golding
Sarah golding
Robert Daniel Keenan
Mark Emmet Malone
Sarah twig
Application Number:
JP2010270566A
Publication Date:
April 03, 2013
Filing Date:
December 03, 2010
Export Citation:
Assignee:
Unilever Namrose Rose Bennaught Sharp
International Classes:
A23G9/32; A23C9/152; A23C9/154; A23C11/06; A23G9/04; A23G9/44; A23G9/52; A23L2/54; A23L2/66; A23L33/18; A23P30/40
Domestic Patent References:
| JP52102444A | ||||
| JP2003507056A | ||||
| JP2002508303A | ||||
| JP3244348A | ||||
| JP50005596A | ||||
| JP5503426A | ||||
| JP61293348A |
Foreign References:
| WO1996041882A1 |
Attorney, Agent or Firm:
Yasuhiko Murayama
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro