Title:
AGE RESISTOR FOR STARCH PRODUCT
Document Type and Number:
Japanese Patent JPH04197145
Kind Code:
A
Abstract:
PURPOSE: To provide the subject non-toxic and harmless age resistor containing a hyaluronic acid (salt) and effective for preventing the aging of cooked rice, bread, Western cake, Japanese cake, etc., with time after preparation to get a non--glutinous dry texture and degraded palatability.
CONSTITUTION: The objective agent contains hyaluronic acid or its salt. The agent is preferably added to the raw material before preparation of the starchy food in an amount of preferably 0.05-0.8wt.%.
Inventors:
HIRAMORI TAMEO
NISHIMURA MOTOO
NISHIMURA MOTOO
Application Number:
JP32654390A
Publication Date:
July 16, 1992
Filing Date:
November 28, 1990
Export Citation:
Assignee:
ROOMAN KOUGIYOU KK
International Classes:
A23G3/00; A23G3/34; A23L7/10; A23L29/00; C08B30/00; (IPC1-7): A23G3/00; A23L1/03; A23L1/10; C08B30/00