AGENT FOR IMPROVING FLAVOR AND SMELL QUALITY OF FOOD PERFUME AND IMPROVEMENT OF FLAVOR AND SMELL QUALITY OF FOOD PERFUME AND FOOD PERFUME COMPOSITION

Title:

AGENT FOR IMPROVING FLAVOR AND SMELL QUALITY OF FOOD PERFUME AND IMPROVEMENT OF FLAVOR AND SMELL QUALITY OF FOOD PERFUME AND FOOD PERFUME COMPOSITION

Document Type and Number:

Japanese Patent JP3477667

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To obtain the subject composition containing a specific compound contained in a thermally processed flavor as an ingredient, capable of being applied to various perfumes, and capable of being added to food perfumes to impart and strengthen flavors and smell qualities excellent in palatability.
SOLUTION: This agent contains as an active ingredient at least one of (A) 1-(1-pyrrolidinyl)-2-propanone, (B) 1-(1-pyrrolidinyl)-2-butanone, (C) 1-(1- pyrrolidinyl)-3-methyl-2-butanone, (D) 3-(1-pyrrolidinyl)-2-butanone, (E) 2-(1- pyrrolidinyl)-3-pentanone and (F) 3-(1-pyrrolidinyl)-2-pentanone, which are obtained in high yields by reacting an α-halogenated ketone with pyrrolidine in a solvent such as THF in the presence of a base such as potassium carbonate and subsequently directly distilling the reaction mixture. The composition can be mixed with a solvent for perfumes in an arbitrary ratio.

Inventors:

Masakazu Ishihara
Taro Kitaura
Funakichi Shigenori
Tetsuo Kawai
Youzo Funabashi
Masato Hiramoto

Application Number:

JP32837595A

Publication Date:

December 10, 2003

Filing Date:

November 22, 1995

Export Citation:

Click for automatic bibliography generation Help

Assignee:

Shiono Koryo Co., Ltd.

International Classes:

A23G9/32; A21D2/24; A23G9/44; A23G9/52; A23L17/00; A23L27/00; A23L27/20; C11B9/00; (IPC1-7): A23L1/22; A21D2/24; A23G9/02; A23L1/226; A23L1/325; C11B9/00

Previous Patent: PICTURE DISPLAY AND CONTROL DEVICE

Next Patent: DEVICE FOR DETECTING ROTATION OF ROLLER BIT