AGENT FOR IMPROVING FOOD STORAGE AND METHOD FOR IMPROVING FOOD STORAGE

Title:

AGENT FOR IMPROVING FOOD STORAGE AND METHOD FOR IMPROVING FOOD STORAGE

Document Type and Number:

Japanese Patent JP3962887

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To obtain a food storage-improving agent capable of giving foods, such as, boiled root vegetables, for example, boiled lotus roots or young aroids, which have ensured preferable color tones, are not broken into pieces while cooked, and have excellent sterilized states, excellent color tones and the like, by using two components comprising an organic acid solution preparation and a sodium-free neutralizing agent preparation for neutralizing the organic acid solution preparation.
SOLUTION: This food storage-improving agent comprises two agents comprising an organic acid solution preparation, preferably such as acetic acid, lactic acid or citric acid, and a sodium-free neutralizing agent preparation (preferably calcium carbonate, potassium carbonate, calcium gluconate, potassium gluconate, calcined calcium or non-calcined calcium) for neutralizing the organic acid solution preparation, and preferably furthermore contains glycine and a taste- adjusting agent.

Inventors:

Fukui Takashi
Haruhiko Okuno

Application Number:

JP8239699A

Publication Date:

August 22, 2007

Filing Date:

March 25, 1999

Export Citation:

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Assignee:

Okuno Pharmaceutical Co., Ltd.

International Classes:

A23L3/3508; A23L19/00; A23L3/3526; A23L3/358; A23L35/00; (IPC1-7): A23L3/3508; A23L3/3526; A23L3/358; //A23L1/212; A23L1/48

Domestic Patent References:

JP1108935A
JP62126931A
JP61139370A
JP61139372A
JP8154640A
JP3240449A
JP1091765A
JP2002323A

Attorney, Agent or Firm:

Eiji Saegusa
Kakehi Yuro
Takeshi Ohara
Hiroji Nakagawa
Yasumitsu Tate
Kenji Saito
Jun Fujii
Hitoshi Seki
Mutsuko Nakano
Shinsuke Otsuki

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