Title:
AGENT FOR IMPROVING SPRINGINESS OF FISH PASTE PRODUCT AND METHOD FOR IMPROVING SPRINGINESS
Document Type and Number:
Japanese Patent JPS6240268
Kind Code:
A
Abstract:
PURPOSE: To improve the springiness of a fish paste produce and to develop D-xylose-like color, by using D-glucuronic acid, D-glucuronolactone or their salt as a springiness improving agent.
CONSTITUTION: A finely ground meat of fish is added with about 0.2W0.6% one or more kinds of spriginess-improving agents selected from D-glucuronic acid, D-glucuronolactone or their salt approved as a food additive.
Inventors:
KOTANI AKIJI
Application Number:
JP18068885A
Publication Date:
February 21, 1987
Filing Date:
August 16, 1985
Export Citation:
Assignee:
AMANO JITSUGYO KK
International Classes:
A23L17/00; (IPC1-7): A23L1/325
Attorney, Agent or Firm:
Akiya Kotani