Title:
AGENT FOR INHIBITING BITTER TASTE, ASTRINGENT TASTE AND ASTRICTIVE TASTE OF ISOFLAVONE DERIVATIVE, METHOD FOR INHIBITING BITTER TASTE, ASTRINGENT TASTE AND ASTRICTIVE TASTE BY USING THE AGENT, AND EDIBLE COMPOSITION CONTAINING ISOFLAVONE DERIVATIVE
Document Type and Number:
Japanese Patent JP2003183166
Kind Code:
A
Abstract:
To provide a method for inhibiting bitter taste, astringent taste and astrictive taste of an isoflavone derivative, by which the isoflavone derivative can be applied preferably to an edible composition.
The method for inhibiting bitter taste, astringent taste, and astrictive taste of the isoflavone derivative comprises an inclusion process for including the isoflavone derivative by using an agent for inhibiting the bitter taste, astringent taste, and astrictive taste, which agent is characterized by containing at least either one and β-cyclodextrin or γ-cyclodextrin.
Inventors:
KANEOKA SATOMI
UESUGI TAKEHIKO
HIRAI KUNIMASA
TODA TOSHIYA
OKUDAIRA TAKENORI
UESUGI TAKEHIKO
HIRAI KUNIMASA
TODA TOSHIYA
OKUDAIRA TAKENORI
Application Number:
JP2002370235A
Publication Date:
July 03, 2003
Filing Date:
February 21, 1997
Export Citation:
Assignee:
FUJICCO CO LTD
International Classes:
A23L2/52; A21D13/08; A23L1/30; A23L5/20; A23L21/10; A61K31/7048; A61K47/40; A61P3/00; A61P5/30; A61P31/04; (IPC1-7): A61K31/7048; A23L1/015; A23L1/30; A61K47/40; A61P3/00; A61P5/30; A61P31/04
Attorney, Agent or Firm:
Yoshihiro Tsunoda (1 outside)