Title:
キサンタンガムを添加したアルコール含有酸性乳飲料
Document Type and Number:
Japanese Patent JP6679232
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide, in an acidic milk beverage containing alcohol, an alcohol-containing acidic milk beverage in which the milk protein in the acidic milk beverage is stabilized and there is no occurrence of precipitation or aggregation and in which the creamy milk feeling is enhanced.SOLUTION: In an alcohol-containing acidic milk beverage containing alcohol and adjusted in an acidic region, provided is an alcohol-containing acidic milk beverage in which the creamy milk feeling is enhanced by the addition of xanthan gum by 0.01 to 0.3 w/v%. In the alcohol-containing acidic milk beverage, the milk protein is stabilized and thereby there is no occurrence of precipitation or aggregation, as well as an alcohol-containing acidic milk beverage with enhanced creamy milk feeling and high palatability is obtained.SELECTED DRAWING: None
Inventors:
Wei Dantan
Hideaki Kito
Hideaki Kito
Application Number:
JP2015138812A
Publication Date:
April 15, 2020
Filing Date:
July 10, 2015
Export Citation:
Assignee:
Kirin Holdings Company, Limited
International Classes:
A23C9/127; A23C9/13; C12G3/04
Domestic Patent References:
| JP2008011719A | ||||
| JP2000157251A | ||||
| JP8154652A | ||||
| JP2001314152A |
Attorney, Agent or Firm:
Masaki Hirota
Seiji Ozawa
Yusaku Tokai
Kazuhiro Matsuda
Makoto Horiuchi
Masako Yamauchi
Shuichi Sonomoto
Akihiro Yamamura
Arima Masahiro
Seiji Ozawa
Yusaku Tokai
Kazuhiro Matsuda
Makoto Horiuchi
Masako Yamauchi
Shuichi Sonomoto
Akihiro Yamamura
Arima Masahiro