Title:
ALCOHOLIC DRINK, ALCOHOLIC DRINK PRODUCTION METHOD, AND ALCOHOLIC DRINK FLAVOR IMPROVEMENT METHOD
Document Type and Number:
Japanese Patent JP2022055455
Kind Code:
A
Abstract:
To provide an alcoholic drink reduced in alcoholic stimulation and increased in sharp bitter taste, an alcoholic drink production method, and an alcoholic drink flavor improvement method capable of reducing alcoholic stimulation and increasing sharp bitter taste.SOLUTION: An alcoholic drink is a sugarless alcoholic drink containing limonene, and the content of a ginseng extract is 150-1500 mg/L. An alcoholic drink flavor improvement method is a method for reducing alcoholic stimulation and increasing sharp bitter taste of the sugarless alcoholic drink containing limonene, and includes the step of setting the content of a ginseng extract to 150-1500 mg/L.SELECTED DRAWING: None
Inventors:
TAKIZAWA RYUICHI
Application Number:
JP2020162890A
Publication Date:
April 08, 2022
Filing Date:
September 29, 2020
Export Citation:
Assignee:
SAPPORO BREWERIES
International Classes:
C12G3/06
Attorney, Agent or Firm:
Isono International Patent and Trademark Office