To provide a method for producing vinegar capable of satisfying an amount of mineral component and taste by using aloe in relating to obtain aloe vinegar and a method for producing aloe vinegar by using aloe such as Aloe bella or Aloe arborescens var. natalensis as a raw material.

This aloe vinegar is produced by mixing at least a jelly-like texture part of at least aloe with raw sugar, adding one of genus Aspergillus to perform pre-fermentation, adding water, and adding one of Pseudomonadaceae, then fermenting.