糖耐性を改善するためのアミノ酸組成物

Title:

糖耐性を改善するためのアミノ酸組成物

Document Type and Number:

Japanese Patent JP5290744

Kind Code:

B2

Abstract:

Disclosed are compositions, including low-calorie beverages or liquids, comprising isoleucine, leucine, valine, cysteine, and methionine, in specified amounts, weight ratios, or both. The compositions are especially useful in treating individuals afflicted with impaired glucose tolerance or diabetes.

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Inventors:

Mather, terry
Eden, Neil
Burgana, maltei
Sheerer, Katy
Wolf, David
Walton, Joseph

Application Number:

JP2008503149A

Publication Date:

September 18, 2013

Filing Date:

March 21, 2006

Export Citation:

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Assignee:

ABBOTT LABORATORIES

International Classes:

A61K31/198; A23L1/305; A23L2/52; A61K9/08; A61K9/20; A61K31/401; A61K31/405; A61K47/10; A61K47/22; A61P3/10

Domestic Patent References:

JP5344863A
JP2003304848A

Foreign References:

WO2004082402A1

Other References:

BIOCHEM.BIOPHYS.RES.COMM.,2003年,VOL.312,P.1111-1117

Attorney, Agent or Firm:

Kawaguchi International Patent Office
Makoto Ono
Chihiro Watanabe
Kenkyo Kanayama
Katsuma Osaki
Mitsuaki Tsubokura

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