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Title:
ANALYZING METHOD FOR SWEETENING COMPONENT OF STEVIA LEAF
Document Type and Number:
Japanese Patent JPS58187857
Kind Code:
A
Abstract:

PURPOSE: To enable the simultaneous quantification of six sweetening components of leaf with high sensitivity in one column, by using a high-speed liquid chromatography having a moving phase prepared by adding a small quantity of salt to a mixture solvent of acetonitrile/water and a fixed phase of amino-base- combined type silica.

CONSTITUTION: The moving phase of a high-speed liquid chromatography is prepared by a method wherein a phosphate such as potassium dihydrogen phosphate, sulphate or the like is added to the mixture liquid of acetonitrile/water in the volume ratio of 75/25 to 90/10 so that the added salt accounts for 1W 5millimol/l. For the fixed phase thereof, amino-base chemical combination type silica (PNH2-10/S2504 prepared by Shimazu Seisakusho) is used. Components extracted from stevia leaf are quantified by the high-speed liquid chromatography thus prepared. By this method, it becomes possible to separate and quantify precisely the rebaudeoside B and steviol bioside from other stevioside, rebaudeoside A and C, and zurcoside A which can not be separated and quantified by conventional methods, together with the other four components.


Inventors:
MIKAMI HIROHISA
ISHIDA YASUO
IWAMURA JIYUNICHI
Application Number:
JP7002682A
Publication Date:
November 02, 1983
Filing Date:
April 26, 1982
Export Citation:
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Assignee:
SHIMADZU CORP
International Classes:
G01N30/88; G01N30/34; G01N33/02; (IPC1-7): G01N31/08; G01N33/02
Attorney, Agent or Firm:
Shintaro Nogawa