Title:
腐敗抑制方法
Document Type and Number:
Japanese Patent JP6689800
Kind Code:
B2
Abstract:
To provide a method for easily performing putrefaction suppression of pumpkin, lettuce, Welsh onion or eggplant after harvesting.SOLUTION: A putrefaction suppressing method includes irradiating pumpkin, lettuce, Welsh onion or eggplant with both red light and far-red light. The putrefaction suppressing method includes continuously radiating the red light and the far-red light alternately and singly for every 12 hours. Furthermore, the putrefaction suppressing method includes simultaneously irradiating pumpkin after harvesting with the red light and the far-red light continuously for at least 12 hours per day. In the putrefaction suppressing method, the light intensity of the red light is 2W/m2 directly under a light source, and the light intensity of the far-red light is 2W/m2 directly under a light source.SELECTED DRAWING: None
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Inventors:
Kazuo Harada
Application Number:
JP2017168689A
Publication Date:
April 28, 2020
Filing Date:
September 01, 2017
Export Citation:
Assignee:
Hokkaido Electric Power Company
International Classes:
A23B7/00
Domestic Patent References:
| JP201626484A | ||||
| JP2016193759A | ||||
| JP2015515265A | ||||
| JP201746618A | ||||
| JP201390626A | ||||
| JP2009533039A |
Foreign References:
| WO2013031925A1 |
Attorney, Agent or Firm:
Hiroyuki Okada
Takashi Ogaki
Takashi Ogaki