Title:
ANTI-MICROBIAL AGENT COMPRISING XANTHOHUMOL AND THE USE THEREOF IN FOOD PRODUCTS
Document Type and Number:
Japanese Patent JP2022023116
Kind Code:
A
Abstract:
To solve problems concerning the field of food preservation.SOLUTION: The present invention concerns the field of food preservation, and more specifically, compositions comprising xanthohumol for use as an anti-microbial agent in the preservation of food, in combination with another anti-microbial agent. In particular, the present invention provides the use of compositions comprising xanthohumol and a further anti-microbial agent, as an anti-microbial composition against lactic acid bacteria. Such compositions and food products comprising such compositions are also encompassed by the invention.SELECTED DRAWING: None
Inventors:
ARNE OLAV SLIEKERS
KYLE ROBERT BROOKMEYER
CATHERINE JO ANNE-SOPHIE VERLINDE
KYLE ROBERT BROOKMEYER
CATHERINE JO ANNE-SOPHIE VERLINDE
Application Number:
JP2021167027A
Publication Date:
February 07, 2022
Filing Date:
October 11, 2021
Export Citation:
Assignee:
PURAC BIOCHEM BV
International Classes:
A01N35/04; A01N25/02; A01N25/12; A01N37/02; A01N59/06; A01N63/20; A01N65/08; A01P1/00; A01P3/00; A23B4/12; A23B4/20; A23L3/3481; A23L3/3508
Attorney, Agent or Firm:
Asamura patent office
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