Title:
食品用抗菌組成物
Document Type and Number:
Japanese Patent JP5522768
Kind Code:
B2
Inventors:
Mizuo Yajima
Satoshi Iwatsuki
Manabe Yoshiko
Hiroshi Shionotani
Ryota Katahira
Satoshi Iwatsuki
Manabe Yoshiko
Hiroshi Shionotani
Ryota Katahira
Application Number:
JP2006148691A
Publication Date:
June 18, 2014
Filing Date:
May 29, 2006
Export Citation:
Assignee:
Asama Kasei Co., Ltd.
International Classes:
A23L3/3472; A23B4/00; A23B7/00; A23L5/20
Domestic Patent References:
| JP2004517115A | ||||
| JP2005278505A | ||||
| JP6345668A | ||||
| JP9313148A | ||||
| JP200527588A | ||||
| JP7115950A | ||||
| JP11318405A | ||||
| JP556773A | ||||
| JP889224A | ||||
| JP2005237238A |
Other References:
「機能性食品素材 アサマ乳清たんぱく」(2006年4月 アサマ化成株式会社発行)
KORHONEN, H. et al., Br. J. Nutr, (2000), Vol.84, pp.S135-S146
KORHONEN, H. et al., Br. J. Nutr, (2000), Vol.84, pp.S135-S146
Attorney, Agent or Firm:
Yoshinaga Takahiro
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