To obtain the number of dropped bacterium and the proper number of times of ventilation of an air conditioner in a facility from a facility specification and a sanitation control method and thus, to enable selection of the proper facility specification and the sanitation control method.
This system supports antibacterial design of the facility such as a food plant for which antibacterial activities are required. When a work area and a standard facility specification in the work area are selected (steps S10, S12), the respective numbers of bacterium such as the number of drifting bacterium and the number of times of ventilation, etc., for achieving the target number of dropped bacterium are estimated and displayed (steps S16, S18) from the target number of dropped bacterium in the standard facility specification and the work area. In addition, when change of specifications such as interior materials, air conditioning specifications, cleaning/sterilizing works in the facility, temperature/humidity in the facility are inputted (a step S22), the respective number of bacterium and the number of times of ventilation in the changed specifications are re-calculated and displayed.
FUKUSHIMA YUKIO
TAZAWA NAOTO
OCHIAI TAKAAKI
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