Title:
ANTIBACTERIAL PEPTIDE, FOODSTUFF CONTAINING THE ANTIBACTERIAL PEPTIDE, AND THE LIKE
Document Type and Number:
Japanese Patent JP2010222271
Kind Code:
A
Abstract:
To provide a new antibacterial peptide that can remove a harmful microorganism while leaving a conventionally existing useful microorganism which is necessary for fermentation or is harmless, and to provide a foodstuff that has excellent flavor and enhanced preservability utilizing the new antibacterial peptide.
The antibacterial peptide has a primary structure composed of a specific sequence produced by a Weissella hellenica QU13 strain (Accession Number: NITE AP-715). The foodstuff comprises the antibacterial peptide. Pickles containing the antibacterial peptide are provided. A preservation method of a foodstuff comprising adding the antibacterial peptide is also provided.
Inventors:
SONOMOTO KENJI
NAKAYAMA JIRO
YOSHIFUJI TAKESHI
MASUDA TOKIMITSU
ONO HIROSHI
NAGATOSHI KOHEI
KOGA SACHIKO
YAMAGUCHI YOSHIO
NAKAYAMA JIRO
YOSHIFUJI TAKESHI
MASUDA TOKIMITSU
ONO HIROSHI
NAGATOSHI KOHEI
KOGA SACHIKO
YAMAGUCHI YOSHIO
Application Number:
JP2009069157A
Publication Date:
October 07, 2010
Filing Date:
March 19, 2009
Export Citation:
Assignee:
TOKAI TSUKEMONO KK
UNIV KYUSHU
OMU MILK PRODUCTS CO LTD
KUMAMOTO SEIFUN KK
UNIV KYUSHU
OMU MILK PRODUCTS CO LTD
KUMAMOTO SEIFUN KK
International Classes:
C07K14/195; A23B7/10; A23B7/14; C12N1/20; C12N15/09
Attorney, Agent or Firm:
Yoshinaga Takahiro
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