ANTILIPEMIC AND ANTI-VISCERAL FAT FOOD PRODUCT

Title:

ANTILIPEMIC AND ANTI-VISCERAL FAT FOOD PRODUCT

Document Type and Number:

Japanese Patent JP2011055829

Kind Code:

A

Abstract:

To provide a new food product or composition derived from rice, effective for preventing fat accumulation or suppressing increase of neutral fat level in blood while taking a high-fat meal and producible without applying a specific treatment to the rice.

The food product uses wx/ae rice which is a mutated rice obtained by N-methyl-N-nitrosourea treatment, etc., of wild nonglutinous rice and deleted with amylose synthetase I (GBSSI) and amylopectin branching enzyme II (BEIIb) and/or starch obtained from the rice. The rice or the starch obtained from the rice is essentially free from amylose, and contains an amylopectin in which the peak of glucose polymerization degree (DP) of the amylopectin side chain is positioned at 13-15, and amylopectin side chain having a glucose polymerization degree of not less than 12 accounts for 65% or more of the total amylopectin side chains.

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Inventors:

KITAMURA SHINICHI
KUBO AKIKO
INUKAI TADAHIKO
SHOJO AIKO

Application Number:

JP2010180700A

Publication Date:

March 24, 2011

Filing Date:

August 12, 2010

Export Citation:

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Assignee:

UNIV OSAKA PREFECTURE
IPE KK

International Classes:

A23L1/30; A61K31/718; A61P3/06

Domestic Patent References:

JP2009254265A	2009-11-05
JP2006076919A	2006-03-23
JP2006217813A	2006-08-24
JP2008189625A	2008-08-21
JP2008526690A	2008-07-24

Foreign References:

US20090105469A1

2009-04-23

Other References:

JOURNAL OF CEREAL SCIENCE, vol. 48, no. 1, JPN6014030108, 27 August 2007 (2007-08-27), pages 92 - 97, ISSN: 0002857014

Attorney, Agent or Firm:

Naoji Shimura

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